With convection ovens, home cooking is becoming a lot easier. This type of oven will help you prepare and use baking methods that were once reserved for professional chefs.
Why buy this type of oven?
One of the main reasons consumers buy it is its even heat distribution, and they also like the consistent baking results that this oven can offer.
Is it different from a traditional oven?
Your traditional oven utilizes radiant heat in order to cook food. The problem with it is that you won’t achieve even cooking as one side of your dish may receive more heat than its other side.
With a convection oven, even cooking is achievable as the heat circulates constantly inside providing consistent temperature on all surfaces. This is even true for microwaves, as these convection microwave reviews prove.
How fast can you cook with a convection oven?
Because of the increased and even temperature, it’s faster to cook with a convection oven. The airflow allows the fats to render quicker than if they’re cooked in a traditional oven. Generally, cooking time with this type of oven is shorter than 20%.
Do you need special pans?
You can use regular pans for your convection oven. But you must refer to your oven’s manufacturer’s instructions on the type of pan that you can use on a specific cooking method.